8/27/2023 0 Comments Whiskey decanter purposeOn the palate, he explained, there are wood spices, fruit cake laced with treacle, and honeycomb balanced with oak. He drew from eight casks, ranging from 1987 through to 1998, each representing a different facet of the eight decades of James Turrell’s life, his character and vocation.ĭalgarno’s blender’s notes show the resulting whisky to have aromas of dark dried fruit, chocolate orange, ginger cake, red berries, fresh apples, and softer oak. The whisky itself was selected by Glenturret’s Whisky Maker, Bob Dalgarno. Silvio Denz, CEO and chairman of Lalique, said, “The collaboration with Lalique and James Turrell makes perfect sense when you recall that René Lalique was known as the ‘sculptor of light.’ This collaboration brings together James Turrell’s universe, the house of Lalique and The Glenturret in an emotional journey and one of which I am extremely proud.” The pyramidal shape of the deep blue crystal stopper is inspired by Egypt and its monuments in which light served ceremonial purposes. Glenturret whisky makers described the decanter as having flowing curves combined with tapered lines and a rectangular base. But they ensured that the crystal would be evenly distributed to offer a transparency that would magnify the amber-colored whisky inside. Lalique officials noted that the shape and color of the bottle, which has a neck injected with violet crystal, created a technical difficulty for Lalique artisans in the factory in Alsace. Airtight Whisky DecanterĮnsure your decanter has an airtight seal to reduce the contact with oxygen.For Eight Decades, the decanter design process saw drawings go to manufacturing, hot glass trials and prototypes. If you decide to transfer your whiskey into a decanter, then there are a few points which you need to consider. Decanters are now almost solely used for aesthetic purposes, so if you like the look of them, and have a bottle of whiskey that you enjoy drinking fairly regularly, then there is no harm in transferring it to a more exciting looking receptacle! Now, whiskey producers will bottle their drinks on site, making decanters largely redundant. Instead, decanters were taken straight to the barrel to be filled. Why Use a Decanter For Whisky?ĭecanters originate from a time in which bottling whisky wasn’t possible. This tells us that oxygenating the whiskey is not a concern for whiskey drinkers, and therefore, decanting whiskey is largely down to the aesthetics. On the other hand, a whiskey decanter is typically more solid and square in shape, and most importantly, will feature a large glass topper to close the bottle. They often have curved edges to help enhance this exposure. Of course, if you are keeping a decanter that’s only about a quarter-full of whiskey (and therefore, has a lot of air contact) for a very long period of time, then the effects of oxidisation may eventually impact on the whiskies flavour, but this will take far longer than it does with wine.Ī wine decanter is typically open, featuring plenty of pouring space and openings to ensure that the wine is thoroughly exposed to the air. ![]() Pouring whiskey from the bottle into a decanter will do nothing to change the flavour. However, whiskey doesn’t really gain anything from this exposure to oxygen. Many wine drinkers believe that this helps to open up the flavour of the wine. Oxygen Exposure Doesn’t Affect Whiskey Like Wineĭecanting is a process best known by wine drinkers, who sometimes need to transfer wine from the bottle to a decanter in order to remove any sediment present in the drink and to introduce oxygen to the wine. ![]() We take a look at whether or not you should be using a decanter for your whiskey. While this may look pretty cool, there is some debate amongst whiskey lovers as to whether or not pouring your whiskey into a decanter is necessary. In films we often see whiskey-drinking characters pouring a dram from an expensive looking crystal decanter, rather than straight from the bottle.
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